Professional Catering, Cook, and Chef
Description
Professional Catering, Cook, and Chef Course
Course Overview
This comprehensive course is designed to equip students with the skills and knowledge necessary to succeed in the culinary industry as a professional caterer, cook, or chef. In partnership with Alhikma Polytechnic and APN Education Services, this course provides hands-on training, theoretical foundations, and industry insights to prepare students for a successful career in the culinary arts.
Course Modules
1. Culinary Fundamentals: Introduction to cooking techniques, kitchen safety, and food handling practices
2. Menu Planning and Development: Creating menus that meet customer needs and preferences
3. Food Preparation and Presentation: Preparing and presenting dishes with attention to detail and creativity
4. Catering and Event Management: Planning and executing successful events and catering services
5. Food Safety and Sanitation: Understanding food safety regulations and practices to ensure a safe and healthy kitchen environment
6. Kitchen Management: Managing kitchen operations, including inventory control, staff supervision, and cost management
7. Advanced Culinary Techniques: Exploring advanced cooking techniques, including sous vide, molecular gastronomy, and more
Course Benefits
1. Hands-on training: Students will receive hands-on training in a professional kitchen environment
2. Industry insights: Students will gain insights into the culinary industry, including trends, best practices, and industry standards
3. Career opportunities: Graduates will be prepared for a variety of career opportunities, including catering, cooking, and chef positions
4. Networking opportunities: Students will have opportunities to network with industry professionals and build relationships that can lead to job opportunities
Course Format
1. Classroom instruction: Students will receive classroom instruction on culinary theory, menu planning, and kitchen management
2. Practical training: Students will participate in hands-on training in a professional kitchen environment
3. Industry visits: Students will have the opportunity to visit industry partners and learn from experienced professionals
Certification
Upon completion of the course, students will receive a certificate of completion from Alhikma Polytechnic and APN Education Services.
Career Opportunities
Graduates of this course can pursue a variety of career opportunities, including:
1. Caterer: Managing catering services for events and parties
2. Cook: Working as a cook in a restaurant, hotel, or other food service establishment
3. Chef: Working as a chef in a restaurant, hotel, or other food service establishment
4. Food entrepreneur: Starting their own food business, including catering services, food trucks, or restaurants
By completing this course, students will gain the skills and knowledge necessary to succeed in the culinary industry and pursue a variety of career opportunities.
What will you learn
Requirements
Lessons
- 123 Lessons
- 38:24:24 Hours
- Healthy & Easy Asian Meal Prep (20 meals!) 00:35:55
- Nutrition And Why It Matters 00:04:02
- How the food you eat affects your brain 00:04:53
- Kitchen safety and sanitation 00:13:26
- Food Handling Safety 00:21:13
- Cleaning and Sanitizing - Foodservice 00:10:51
- Kitchen tools and equipment 00:08:09
- Must Have Tools In The Kitchen! 00:15:58
- Basic cooking techniques 00:11:34
- 30 Must Know Tips from a Professional Chef 00:55:27
- The Beginner's Guide to Every Cut of Beef 00:37:55
- The Complete Guide to Cooking EVERY Type of Rib 00:25:36
- How To Butcher An Entire Cow: Every Cut Of Meat Explained 00:18:48
- The Complete Guide to Cooking the Perfect Steak 00:18:36
- How To Butcher Every Bird | Method Mastery 00:28:31
- Raising Backyard Chickens 00:27:32
- How To Open Every Shellfish | Method Mastery 00:37:00
- How To Fillet Every Fish | Method Mastery 00:34:01
- How To Chop Every Vegetable | Method Mastery 00:42:43
- How To Crack Every Nut | Method Mastery 00:19:38
- Simple pureed vegetables techniques you can use with all vegetables 00:15:59
- How To Slice Every Fruit | Method Mastery 00:23:37
- Trying Every Type Of Citrus 00:22:09
- 100 Tropical Fruit Names 00:12:38
- Healthy Salads for Weight Loss 00:18:09
- Healthy Salad Dressing Recipes To Spice Up Your Salads! 00:05:28
- How to Make a Tasty Salad + Salad Dressing Every Time 00:39:39
- BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more 00:09:55
- Fundamentals of Baking Science 02:10:08
- Cake Baking 00:21:03
- Understanding Bread Making Step-By-Step 00:22:22
- ESSENTIAL BAKING EQUIPMENT & THEIR USES 00:09:05
- 10 Most Common Cookie Baking Mistakes 00:08:18
- Puff Pastry Recipe 00:08:16
- 10 Puff Pastry Ideas That Created a Worldwide Sensation 00:22:40
- Croissant Critical Success factors | Laminated Dough & Pastry Tips 00:16:40
- How to Make Chinese Beef Puff Pastry Pies 00:08:23
- PUFF PASTRY DOUGH + Different Recipes 00:26:35
- Piping Hacks for Cake Decorating 00:07:33
- Cake Decorating for Beginners 00:12:57
- 3 QUICK AND EASY WAYS YOU CAN MAKE AFRICAN FUFU 00:16:01
- 50 Traditional European Dishes 00:19:39
- 6 Italian Pasta Recipes You Can't Miss 00:18:13
- Top 10 Authentic Mexican Food Dishes 00:10:04
- The Street Food of Latin America 00:09:55
- Latin American Heritage Cooking Class 00:52:47
- ASIAN SAUCES - Cooking Basics 00:08:13
- Japanese Dinners 00:38:36
- Korean Dishes 00:35:03
- How to prepare Chinese Fried Rice 00:12:14
- How to cook EPIC fried rice 00:25:01
- 6 Top French Recipes You Need to Cook 00:23:19
- NIGERIAN FRIED RICE 00:10:44
- How to Make Kenyan Chapati 00:10:25
- How to make Chakalaka | South African Food 00:03:55
- Uziza Soup Delicious Nigerian soup 00:08:29
- Menu planning 00:03:55
- Class: Basic Menu Planning 00:56:28
- Food, Nutrition and Health 00:15:58
- Most Nutrient-Dense Foods (Superfoods) On The Planet 00:07:36
- Foods You Need To Eat & Avoid For LONGEVITY 00:11:46
- The Healthiest Foods You Need in Your Diet 00:10:56
- How to Calculate Food Costs (Double Your Profit) 00:16:30
- The Restaurant Giant" - Food Cost for Beginners 00:46:30
- What Is Menu Engineering? 00:02:10
- How To Do Menu Engineering (Double Your Profit) 00:18:08
- The 11 Most Common Preservation Methods and Techniques 00:19:42
- How Amish Store Food for 20 Years Without Refrigeration 00:26:46
- Ultimate Guide to Food Storage: Tips and Tricks for Long-Term Preservation 00:11:05
- 11 Foods To STOCKPILE That NEVER Expire! 00:14:32
- 10 Simple Tips to Make Beautiful Food 00:08:44
- The 6 Rules of Plating Used in Restaurants 00:15:05
- 25 Easy Plating Techniques - Plate like a Pro 00:04:47
- A Chef’s Guide to Great Plating | Basic, Intermediate, Expert 00:23:29
- How to Cook Steak 00:20:54
- How To Mix Every Cocktai 00:37:00
- How Do You Garnish With Edible Flowers? 00:02:53
- Cucumber & Carrot decoration ideas 00:05:03
- Advanced Cake Decorating Tricks with Flowers and Berries 00:07:43
- Edible Flowers and Gourmet Garnishes 00:03:23
- Nutrition Therapy: Specialty Diets, Administration Methods & Benefits 00:07:56
- ANTI-INFLAMMATORY FOODS | 00:09:56
- BUDGET MEAL PREP | healthy recipes under $3 00:20:27
- Easy Healthy Recipes | Everyday Pantry Staples 00:11:39
- CHICKPEA and VEGETABLE CASSEROLE Recipe 00:05:36
- Easy Food Prep for Delicious and Wholesome Meals 00:08:52
- GARLIC MUSHROOM Recipe 00:04:41
- Introduction, Overview of Nutrients - Nutrition Essentials 00:06:29
- Macronutrients, Micronutrients, and BMI 00:05:14
- Macronutrients: Carbohydrates, Lipids, Protein 00:11:42
- A Balanced Diet: Understanding Food Groups And Healthy Eating 00:08:43
- Metabolism & Nutrition 00:10:33
- Fat Soluble Vitamins: Vitamins A, D, E, K 00:08:10
- How The Six Basic Nutrients Affect Your Body 00:06:42
- Explained: Being Healthy 00:07:41
- Nutritional Assessment & Oral Diets 00:07:08
- IBS and IBD Nutritional Guidance 00:04:24
- Protein-Rich Foods to Rebuild Senior Strength Fast 00:21:45
- Nutritionist Cooks Healthy Recipes for People with Hypertension 00:15:27
- HEALTHIEST Foods With No Carbs & No Sugar 00:07:58
- Healthy Low Calorie Recipes For Weight Loss 00:10:17
- I eat TOP 5 Food and Don't Get OLD! Japan's OLDEST Fitness Instructor 92 yr old 00:07:18
- introduction to Business Management 00:10:36
- Mastering Food Service system: Everything You Need to Know 00:04:54
- Restaurant Marketing Strategies 00:30:10
- How to Market a Restaurant on Social Media 00:18:25
- How To Market Your Food Business On Instagram 00:23:18
- Best Restaurant Marketing Ideas 00:43:10
- FINAL PROJECT CATERING IN EVENTS MANAGEMENT 00:22:14
- How to Plan an Event - Project Management Training 00:06:34
- EVENTS MANAGER CAREER | What to Know Before Choosing this Career!! 00:15:15
- How To Start A Catering Business From Home 00:05:47
- LIVE WEDDING CATERING !!! 00:14:30
- Catering & Special Events 00:02:32
- Catering and Event Management 00:03:33
- Final review Food Safety in Catering Level 2 01:49:16
- Certified Food Protection Manager Exam Study Guide 00:27:54
About instructor
